Plus, Peak Refuel has a wide range of other meals for breakfast, lunch, and dinner, so you can stock up for your trip and have tasty food quickly and on the cheap. These meals are also non-GMO, made in the USA, and use less water than traditional freeze-dried meals. This is my first Peak Refuel meal, and I am extremely impressed with the flavor profile, ease of preparation, and the price point ( roughly $14.00 for one meal). In terms of downsides, I’m really struggling to come up with anything.
Additionally, it only takes two cups of water to prepare, so you don’t have to lug around a lot of water to make this and other meals like it (other Peak Refuel meals only take 5-10.5 oz of water!).
#PEAK REFUEL MEALS PLUS#
On the plus side, Peak Refuel gives you a huge portion if you’re eating alone, or two generous portions for two people to enjoy.
Pros and Cons of the Peak Refuel Breakfast Skillet Likewise, if you do a bit of off-roading, hiking, or other adventures away from camp, having a Peak Refuel meal in your ATV or backpack is a great option for a quick lunch that will refuel you for your afternoon explorations. Having a true MRE option is a great bonus if you’re backpacking and need to cut weight by leaving dinnerware behind. But, I like a kick in my food, so the Creole seasoning was a good option to go with the salt, pepper, and other spices that were already in the skillet.Īs you can see, I chose to eat the Peak Refuel Breakfast Skillet on a plate at camp, but this meal can be prepared and eaten right in the pouch if need be. Now, I will say that the skillet on its own was quite flavorful – I didn’t need to add the Creole seasoning. I also like spice, so to give the Peak Refuel Breakfast Skillet a little more flavor, I added some Creole seasoning to wake my tastebuds up. This meal did seem a touch heavy on the onion, but I like onion, so it didn’t bother me too much. Kudos to Peak Refuel for getting that component of the meal right. The vegetables were crisp, just as you’d expect when cooking this meal with fresh veggies. The pork sausage is a great addition that gives you that kick of spice, which is paired nicely with the red peppers, green peppers, and onions. The Peak Refuel Breakfast Skillet hits the nail on the head on both counts.Īs I noted earlier, this breakfast skillet uses real meat and real veggies, which gives it a much better flavor than you get with many similar meals. The same is true of the texture of the meal. If you’ve ever had freeze-dried meals, you know that they can be hit or miss in the flavor department. It’s a perfect amount of time to get your coffee going, wash your face, get dressed, and otherwise get ready for the day’s fun. Let stand in closed pouch for 15 minutes.īetween boiling the water and letting the boiled water and ingredients sit, it takes about 20 minutes to prepare this meal. Stir the water and pouch ingredients well.Open the pouch and remove the oxygen absorber.In fact, it’s a simple four-step process. Preparing this breakfast couldn’t be easier. Preparing the Peak Refuel Breakfast Skillet There are some spices added to the meal, such as salt and pepper.Īll told, the package offers 39 grams of protein – just what you want when you’ve got a long day of exploring the wilderness ahead of you – and about 640 calories if you consume the entire meal by yourself.Īdditionally, the Peak Refuel Breakfast Skillet uses real meat and real veggies, which as I’ll discuss later, really helps in the flavor and texture department. This particular meal has eggs, potatoes, sausage, red and green peppers, and onions. It offers two servings, which I found to be two BIG servings – so much, in fact, that I was absolutely stuffed after finishing off a single package. Peak Refuel brands this as a “premium freeze-dried” meal. Let’s begin with a quick discussion of what the Peak Refuel Breakfast Skillet is in the first place…
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